Advanced analytics, strategic insights, and data-driven decision making for restaurant excellence.
Year-over-year increase
Net profit percentage
Average rating
Overall performance
32%
Largest segment28%
Weekend focus24%
Lunch crowd16%
Early dining12-2 PM
85% capacity7-9 PM
95% capacity10-12 PM
78% capacity| Dish | Orders | Revenue | Profit Margin | Rating | Trend |
|---|---|---|---|---|---|
| Grilled Salmon | 342 | £8,208 | 42% | 4.8/5 | +15% |
| Beef Wellington | 198 | £7,128 | 38% | 4.9/5 | +8% |
| Vegetarian Risotto | 287 | £5,453 | 35% | 4.6/5 | +22% |
| Fish & Chips | 456 | £6,384 | 28% | 4.4/5 | 0% |
| Chicken Tikka | 234 | £4,212 | 31% | 4.5/5 | -5% |
Salmon and Wellington driving 35% of profit. Consider featuring more prominently.
Vegetarian options up 22%. Expand plant-based menu for health-conscious customers.
3 dishes below 25% margin. Review recipes or consider removal.
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Comprehensive profit and loss analysis with year-over-year comparisons.
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