Sustainability Tracking

Monitor your restaurant's environmental impact and achieve your sustainability goals with comprehensive eco-friendly metrics.

Environmental Impact Overview

-23%
Carbon Footprint

Reduction this month

Carbon Neutral Goal: 2025
1,247L
Water Saved

This month vs baseline

Water Efficient Certified
89%
Waste Diverted

From landfill

Zero Waste Target
£342
Energy Savings

Monthly cost reduction

Renewable Energy

2024 Sustainability Goals

Reduce Carbon Emissions by 30%
77% Complete
Target: Dec 2024 | Current: 23% reduction achieved
Achieve 95% Waste Diversion Rate
94% Complete
Target: 95% | Current: 89% waste diverted from landfill
Source 80% Local Ingredients
65% Complete
Target: 80% | Current: 52% local sourcing
Reduce Water Usage by 25%
48% Complete
Target: 25% reduction | Current: 12% reduction achieved

Eco Certifications

Green Restaurant Certified
Valid until: Dec 2024
Carbon Trust Standard
Valid until: Mar 2025
B Corp Certification
Application in progress

Detailed Environmental Tracking

Waste Management
Composted

45%

Recycled

44%

Landfill

11%

Energy Consumption
Renewable

67%

Grid

33%

Efficiency

+15%

Recommended Actions

Energy Optimisation
  • Install LED lighting (Completed)
  • Upgrade to energy-efficient appliances
  • Implement smart thermostats
  • Consider solar panel installation
Sustainable Sourcing
  • Partner with local farms (Active)
  • Increase organic ingredient ratio
  • Seasonal menu planning
  • Implement supplier sustainability scoring
Water Conservation
  • Low-flow fixtures installed
  • Greywater recycling system
  • Rainwater harvesting
  • Smart irrigation for herbs garden

Carbon Footprint Calculator

Calculate the environmental impact of your menu items and operations.

Estimated Daily Impact

CO₂ Emissions

12.5 kg

Water Usage

245 L

💡 Tip: Switching to plant-based alternatives could reduce CO₂ by 60%