Comprehensive insights into your restaurant operations, inventory management, and financial performance.
Total Items Tracked
+12% vs last weekTotal Inventory Value
+8% vs last weekSustainability Score
+3% vs last weekTime Saved This Month
+15% vs last monthMonthly Savings
+18% vs last monthCost Reduction
+2.1% improvementProfit Margin
+1.4% increaseWaste Reduction
-3.8% wasteImplementing portion control saved £340 this week
Schedule adjustments reduced overtime by 22%
Bulk ordering reduced delivery costs by 15%
Reduce inventory holding costs by implementing just-in-time ordering for perishables.
Optimize kitchen equipment usage during off-peak hours to reduce utility costs.
Promote high-margin items through strategic menu placement and staff training.
| Item | Category | Value | Trend |
|---|---|---|---|
| Premium Olive Oil | Oils | £1,250 | +15% |
| Organic Tomatoes | Vegetables | £890 | +8% |
| Artisan Flour | Ingredients | £650 | 0% |